Ingredients (serves 6)
1 lb. penne rigate
1 small onion, finely sliced
2 garlic cloves, minced
1/4 cup extra virgin olive oil
8 artichoke hearts, quartered
1 1/4 cups canned diced tomatoes
1 tbsp chopped parsley
1/2 cup grated Parmesan cheese
Salt and pepper
In a skillet over medium-high heat, sauté the onion and the garlic in the olive oil. Add the artichoke hearts. Cook to a pale gold color over high heat, then add the tomatoes, seasoning to taste. Simmer 15-20 minutes over medium heat.
Cook the penne rigate until al dente according to package directions in boiling, salted water. Drain and add to the artichoke sauce. Sprinkle with chopped parsley and grated Parmesan.
Lol don’t do that Gaga tried!
We are happy to reveal our second cover for The Odyssey Issue starring the beautiful Zoe Saldana. The Odyssey Issue will be in stores May 31st.
You can pre-order now: http://bit.ly/URdiJA
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Favorite pic of Pretty Girl for my 3000th post.
Zoe Saldana at ‘Blood Ties’ photocall in Cannes (May 20, 2013).
Nadia: why do u like watching thw Wendy show?
Me: because She’s ratchet
Nadia: what is ratchet?
Natalie: not classy
Nadia: You like ratchet things?
——yes…yes I do. Haha
Fuck the popo
THIS IS THE MOST BADASS THING IVE EVER SEEN IN MY LIFE HELL YES.
EVO 5, no bullshit
Chess Inspired Reception Inspiration